Vegan Tofu Basil Ricotta Ravioli Recipe | Tofuture – Tofuture - Transforming Tofu

Ingredients

• 200 g / 7 oz tofu (about 1/2 block) well-pressed
• 1 cup fresh basil leaves, chopped
• 2 tbsp nutritional yeast
• 2 tbsp soya or other plant-based milk
• 1 tsp Dijon mustard
• Juice of 1/2 lemon
• 1 pinch salt
• Generous grind of black pepper
• 400g tofu (silken or firm) – well pressed
• 3 tbsp nutritional yeast
• 1 ½ tsp kala namak (Indian rock salt with an eggy flavour) opt.
• 2 tsp plain...