Vegan Tofu Basil Ricotta Ravioli Recipe | Tofuture - Transforming Tofu
It might seem like a bit of a faff to make your own ravioli but it really isn't. This recipe takes about 40 minutes and most of that is rolling out the pasta. M
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Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cup
- Fork
- Pot
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 200 g / 7 oz tofu (about 1/2 block) well-pressed
- 1 cup fresh basil leaves, chopped
- 2 tbsp nutritional yeast
- 2 tbsp soya or other plant-based milk
- 1 tsp Dijon mustard
- Juice of 1/2 lemon
- 1 pinch salt
- Generous grind of black pepper
- 2 cups plain flour
- 1 tsp olive oil
- 1/2 cup water
- Pinch salt
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