Vegan Tofu Basil Ricotta Ravioli Recipe | Tofuture - Transforming Tofu

Name: Vegan Tofu Basil Ricotta Ravioli Recipe | Tofuture - Transforming Tofu
Ingredients: 200 g / 7 oz tofu (about 1/2 block) well-pressed; 1 cup fresh basil leaves, chopped; 2 tbsp nutritional yeast; 2 tbsp soya or other plant-based milk; 1 tsp Dijon mustard; Juice of 1/2 lemon; 1 pinch salt; Generous grind of black pepper; 2 cups plain flour; 1 tsp olive oil; 1/2 cup water; Pinch salt

tofuture.com

It might seem like a bit of a faff to make your own ravioli but it really isn't. This recipe takes about 40 minutes and most of that is rolling out the pasta. M

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Ingredients

200 g / 7 oz tofu (about 1/2 block) well-pressed
1 cup fresh basil leaves, chopped
2 tbsp nutritional yeast
2 tbsp soya or other plant-based milk
1 tsp Dijon mustard
Juice of 1/2 lemon
1 pinch salt
Generous grind of black pepper
2 cups plain flour
1 tsp olive oil
1/2 cup water
Pinch salt

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Vegan Tofu Basil Ricotta Ravioli Recipe | Tofuture - Transforming Tofu

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