Healthy Chicken Enchilada Bowls with Cauliflower Rice

Ingredients

• 2 chicken breasts, boneless, skinless
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 cup corn kernels
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup diced tomatoes
• 1 cup low-sodium chicken broth
• 1 tablespoon lime juice
• 4 cups cauliflower rice
• 1/2 cup shredded cheese (optional)
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced
• Salt to taste
• Pepper to taste