Barbequed Cheese Recipe
Learn how to make Barbequed Cheese at home. This authentic Kerala recipe includes easy step-by-step instructions for Barbequed Cheese (Paneer `e Khas)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pachakam.com.
Cooking tools:
Ingredients
- 250 gm Cottage cheese (Paneer)
- 25 gm Fresh capsicum (sliced into big pieces)
- 2 nos Onion (cut into big pieces)
- 2 nos Tomato (cut into big pieces)
- 1 no Green chilly
- 25 gm Fresh ginger
- 2 Garlic cloves (small)
- 2 tsp Corn flour
- 1 tsp Salt
- 3 ml Edible colour (Green)
- or
- 20 gm Mint leaves paste
- 100 gm Fresh curd
- 1/2 tsp Black pepper (ground)
- 10 ml Cooking oil
- 1 tsp Chat masala
- Freshly chopped coriander or dried grounded mint leaves for garnishing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
cottage cheese tikkay Recipe By Zubaida Tariq | Barbeque Recipes in English
kfoods.com
Barbeque
parsicuisine.com
Simple Barbecue Chicken Recipe
pachakam.com
Barbeque Sauce
bigoven.com
How to make Stuffed Paneer Cheese Capsicum Recipe
slurrp.com
Cottage Cheese Cooked in a Wok (Indian) Recipe- Cookitsimply.com
cookitsimply.com
Cottage Cheese
parsicuisine.com
Paneer (Indian Cheese) Tikka Masala Recipe
mamtaskitchen.com