Paneer (Indian Cheese) Tikka Masala Recipe

Name: Paneer (Indian Cheese) Tikka Masala Recipe
Ingredients: 500 gm. Paneer . Buy a ready made block or make at home.; Marinade:; 1 cup natural yoghurt* (creamy yoghurt is better); 1 tbsp. oil; 1 tsp. coriander powder; 1/2 tsp. chilli powder (adjust to taste); Juice of 1/2 lemon or lime; 1 tsp. sweet paprika powder for colour; 1/2 tsp. Garam Masala; Salt according to taste; For cooking:; 1-2 tbsp. oil; 1 tsp. nigella/kalaunji seeds (or use cumin seeds); 1 medium onion, peeled and thinly sliced; 1-2 cloves of garlic, crushed or grated (optional); 1/2 inch root ginger, peeled and grated; 1 medium tomato, cut into small wedges; 1/2 tbsp. tomato puree, mixed with 2 tbsp. water

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This is a tasty, vegetarian version of the popular chicken tikka masala.

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Ingredients

500 gm. <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer</a>. Buy a ready made block or make at home.
<b>Marinade:</b>
1 cup natural yoghurt* (creamy yoghurt is better)
1 tbsp. oil
1 tsp. coriander powder
1/2 tsp. chilli powder (adjust to taste)
Juice of 1/2 lemon or lime
1 tsp. sweet paprika powder for colour
1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
Salt according to taste
<b>For cooking:</b>
1-2 tbsp. oil
1 tsp. nigella/kalaunji seeds (or use cumin seeds)
1 medium onion, peeled and thinly sliced
1-2 cloves of garlic, crushed or grated (optional)
1/2 inch root ginger, peeled and grated
1 medium tomato, cut into small wedges
1/2 tbsp. tomato puree, mixed with 2 tbsp. water