Lamb Hand Pie

Lamb Hand Pie

thelocalpalate.com

yields 8 hand pies - 1 tablespoon olive oil - ½ cup onion, small diced - 2 cloves garlic - 1 pound ground lamb - 1 cup chicken stock - ⅓ cup potato, small

View full recipe on thelocalpalate.com

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Oven
  • Stove
  • Saute pan
  • Saucepan
  • Colander
  • Slotted spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Refrigerator
  • Plate
  • Spoon

Ingredients

  • 1 tablespoon olive oil
  • ½ cup onion, small diced
  • 2 cloves garlic
  • 1 pound ground lamb
  • 1 cup chicken stock
  • ⅓ cup potato, small diced
  • 3 tablespoons mint, minced
  • Salt
  • pepper

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