Leg of Lamb – Marcho Farms

Ingredients

• 3 pounds butterflied American Lamb leg
• Salt and pepper, to taste
• Salt and freshly ground black pepper
• 6 cloves garlic
• 3 stems fresh rosemary
• 1 cup shelled, toasted pistachios (toast in a pan or for 8 to 10 minutes in a 350° oven)
• 1 cup fresh mint (leaves only)
• ½ cup fresh Italian parsley (stems are okay)
• ¼ cup plus 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice (to taste)
• 1 teaspoon lemon zest
• ½ teaspoon sea salt (to taste)
• Freshly ground black pepper, to taste
• Pinch of red chile flakes