Leg of Lamb

Name: Leg of Lamb
Ingredients: 3 pounds butterflied American Lamb leg; Salt; pepper; freshly ground black pepper; 6 cloves garlic; 3 stems fresh rosemary; 1 cup shelled, toasted pistachios (toast in a pan or for 8 to 10 minutes in a 350° oven); 1 cup fresh mint (leaves only); ½ cup fresh Italian parsley (stems are okay); ¼ cup plus 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice (to taste); 1 teaspoon lemon zest; ½ teaspoon sea salt (to taste); Freshly ground black pepper, to taste; Pinch of red chile flakes

marchofarms.com

Ingredients - 3 pounds butterflied American Lamb leg - Salt and pepper, to taste - Salt and freshly ground black pepper - 6 cloves garlic - 3 stems fresh

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Ingredients

3 pounds butterflied American Lamb leg
Salt
pepper
freshly ground black pepper
6 cloves garlic
3 stems fresh rosemary
1 cup shelled, toasted pistachios (toast in a pan or for 8 to 10 minutes in a 350° oven)
1 cup fresh mint (leaves only)
½ cup fresh Italian parsley (stems are okay)
¼ cup plus 2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice (to taste)
1 teaspoon lemon zest
½ teaspoon sea salt (to taste)
Freshly ground black pepper, to taste
Pinch of red chile flakes