Butterflied Leg of Lamb
Butterflied Leg of Lamb includes 1 sprig fresh rosemary or 1 teaspoon dried leaves, 6 garlic cloves, 2 teaspoons coarse sea salt, 6 tablespoons extra virgin olive oil, divided use, Juice of 1 lemon,...
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 sprig fresh rosemary or 1 teaspoon dried leaves
- 6 garlic cloves
- 2 teaspoons coarse sea salt
- 6 tablespoons extra virgin olive oil, divided use
- Juice of 1 lemon
- 1 teaspoon freshly ground black pepper
- 1 leg of lamb, between 4 and 5 pounds, butterflied and trimmed of excess fat
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