Wood Grilled Butterflied Leg of Lamb & Asparagus - American Lamb Board
What's better than perfectly grilled butterflied leg of lamb? Eat it as is, topped with red pepper pesto, or in a gyro!
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Ingredients
- 2 pounds boneless leg of American Lamb
- 1 cup plain Greek-style yogurt
- 1/2 teaspoon black pepper
- Pinch red chili flakes
- 2 cloves garlic, crushed
- Salt, to taste
- 1/2 cup flat leaf parsley
- 1/2 cup cilantro
- 2 tablespoons olive oil
- 3 green onions
- 1 garlic clove
- Salt
- pepper
- 1 red bell pepper, seeded, sliced
- 1/2 cup olive oil
- 1/3 cup shredded Parmesan
- 1 lemon, juiced
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