Easy Blueberry Shortbread - Musselman's
Easy Blueberry Shortbread- This version of our favorite shortbread recipe is made with Musselman's Blueberry Pie Filling. Try using Peach or Strawberry.
Ingredients
- ¾ cup butter, softened
- 1 ⅓ cups sugar
- 2 eggs
- 2 cups flour
- ½ teaspoon lemon rind, grated
- 1 21-ounce can MUSSELMAN’S ® Blueberry Pie Filling
- 2 cups powdered sugar
- 2 Tablespoons water
- 1 1/2 teaspoons lemon juice
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