Artichoke Chicken Salad Monsters

Ingredients

• 3 cups cooked, diced chicken (we like to use rotisserie or poached chicken)
• 1/3 cup green onions, chopped about 6 onions
• 8 oz sliced Reese Water Chestnuts, drained
• 12 oz Reese Artichoke Hearts, drained and chopped
• 1 plump garlic clove, finely minced
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp dried basil
• 3/4 cup plain greek yogurt
• 1/3 cup mayonnaise
• 1 1/2 tbsp dijon mustard
• 1 cup fresh grated Parmesan cheese
• 1 cup french fried onions
• 1 jar of Reese Manzanilla Olives Stuffed with Pimiento
• Your choice of slider buns