Steamed Sweet Potatoes & Yellow Squash W. Honey Sage Dressing Recipe - Food.com
I came up with this as an entry into the Ready Set Cook summer 2004 contest.
Ingredients
- 1/4 lb sweet potato, peeled,and cut into chunks
- 1/4 lb snow peas
- 1/4 lb yellow squash, cut into 1 inch slices
- 1/4 lb new potato
- 1 ounce lemon juice (to add to water for steaming)
- 1/2 teaspoon honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon balsamic vinegar
- 1/8 cup minced sweet onion
- 1 tablespoon toasted sesame seeds
- 1 tablespoon minced fresh sage
- 1/8 teaspoon crushed dried coriander
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