Chinese Tofu | Kreyenhop & Kluge
Enjoy a flavorful Chinese Tofu dish with peas, mushrooms, and ginger. Perfect for tofu lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kreyenhop-kluge.com.
Ingredients
- 500 g tofu
- 100 g Peas (frozen)
- 4 dried black fungus
- 1 carrot
- 2 packs spring onions
- 3 cm ginger root
- 4 table spoon peanut oil
- 1 tea spoon starch
- 1 table spoon chili sauce
- 2 table spoon soy sauce
- salt
More Like This
Terrific Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Fried tofu with spicy salt
nzwomansweeklyfood.co.nz
Yuxiang Tofu Recipe - Simple Chinese Food
simplechinesefood.com
Recipe for Chinese Tofu Stir Fry!
globalhearth.com
Kung Pao Tofu Recipe - Simple Chinese Food
simplechinesefood.com
Chinese Tofu Recipe with Broccoli | olivemagazine
olivemagazine.com
Kung pao tofu | epicuriantime.com
epicuriantime.com
Stuffed Tofu (Chinese) - Kau Kau Chronicles
kaukauchronicles.org