Yukhoe - Food Services

Ingredients

• 2 tablespoons Kikkoman® Sesame Oil
• 1 tablespoon + 2 teaspoons Kikkoman® Gluten-Free Tamari Soy Sauce
• 2 tablespoons + 1 teaspoon brown sugar
• 1 teaspoon grated or minced garlic
• ½ teaspoon grated ginger
• ½ teaspoon sesame seeds, toasted
• ½ teaspoon ground black pepper
• 1 tablespoon gochujang sauce
• 2 teaspoons whole grain mustard
• ¼ teaspoon Kikkoman® Rice Vinegar
• ¼ teaspoon honey
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• 6 ounces beef tenderloin
• ½ cup ¼-inch diced Asian pear
• 1 tablespoon pine nuts, toasted
• 2 teaspoons minced garlic, lightly fried
• 1 tablespoon sliced scallions
• Kosher salt and ground black pepper to taste