Biltong spiced steak & salad wraps – Food & Home Magazine

Ingredients

• ***For the steak
• 3 tbsp vegetable oil
• 300 g minute steak
• 4 tbsp biltong spice
• ***For the salad
• 1 carrot, peeled, thinly sliced
• 1 cucumber (130 g), thinly sliced
• 1 red onion, thinly sliced
• 1 garlic clove, sliced
• 2 tbsp apple cider vinegar
• 1 tsp caster sugar
• ***To serve
• 8 tortillas wraps, grilled
• 1 whole butter lettuce
• 1⁄4 cup sweet chilli sauce
• 2 tsp sesame seeds, toasted (optional)
• 1⁄2 cup fresh coriander leaves