Roasted Garlic Rosemary Chicken Salad on U.S. Potato Mini Hashbrowns - Potatoes USA - Philippines

Roasted Garlic Rosemary Chicken Salad on U.S. Potato Mini Hashbrowns - Potatoes USA - Philippines

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Roasted Garlic Rosemary Chicken Salad on U.S. Potato Mini Hashbrowns - A delicious appetizer or side dish in just 40 minutes!

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Ingredients

  • 500 grams U.S. Potato mini hashbrown
  • Olive oil as needed
  • 1 head Roasted Garlic
  • ½ cup Mayonnaise
  • 200 grams Roast or Boiled Chicken Breast
  • ¼ cup Celery, finely chopped
  • 25 grams Pimiento
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 sprig Rosemary
  • 18 pieces Quail Egg, fried
  • Rosemary
  • Pink Pepper

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