Roasted Garlic Rosemary Chicken Salad on U.S. Potato Mini Hashbrowns - Potatoes USA - Philippines
Roasted Garlic Rosemary Chicken Salad on U.S. Potato Mini Hashbrowns - A delicious appetizer or side dish in just 40 minutes!
Ingredients
- 500 grams U.S. Potato mini hashbrown
- Olive oil as needed
- 1 head Roasted Garlic
- ½ cup Mayonnaise
- 200 grams Roast or Boiled Chicken Breast
- ¼ cup Celery, finely chopped
- 25 grams Pimiento
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 sprig Rosemary
- 18 pieces Quail Egg, fried
- Rosemary
- Pink Pepper
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