In Memory of my Savta | Joodie the Foodie

Ingredients

• 4 cups stock
• 8 cups water
• 1 onion (chopped)
• 4 cloves garlic
• 15 stalks dill (around 3 tbsp)
• 10 stalks parsley (around 2 tbsp)
• 1 tbsp salt
• 1/2 tsp pepper
• 1/2 tsp Hungarian paprika (AKA sweet paprika)
• 2 cups yellow beans (cut into 1-inch pieces)
• 2 cups green beans (cut into 1-inch pieces)
• 1 cup buttermilk (plus 1-2 tbsp for garnish)
• pesto (homemade or store-bought*)