Sabbath stew recipe
Savor a traditional and comforting Sabbath stew, slow-cooked to perfection with tender meat, vegetables, and aromatic spices. Perfect for gathering with loved ones. [4.4/5]
Keywords
- Sabbath stew recipe
- Recipes
Ingredients
- 2 T. Vegetable Oil
- 8 Cloves of Minced Garlic
- 2 Large Onions
- 1 lb. beef cubes (about 1-2 inches in diameter)
- 4 Cups Beef stock
- 1 Cup Pearl Barley
- Salt and Pepper to taste
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