Beef Pot Pie – Gluten-Free by Stillwood Kitchen - FoodSocial

Ingredients

• 1 lb Stew Beef
• 1 Tbsp Cornstarch
• .5 tsp Salt
• .25 tsp Black Pepper
• 3-4 Tbsp Extra Virgin Olive Oil
• 1 Onion
• 2 cloves Garlic
• 2 cups Beef Broth
• 1 Tbsp Tomato Paste
• 1 Tbsp Worcestershire Sauce
• 1 tsp Balsamic Vinegar
• .75 tsp Thyme, Dried
• 1 Potatoes, Russet
• 2 cups Peas and Carrots, Frozen
• 1 Gluten-Free Puff Pastry
• 1-2 Tbsp Milk