Gluten Free Chicken Pot Pie by healthymess - FoodSocial

Ingredients

• 1 whole Gluten-Free Pie Crust
• 1 lb Chicken Thighs, Boneless Skinless
• 0.5 tsp Sea Salt
• 0.125 tsp Black Pepper
• 1.5 cup Frozen Vegetables
• 1.5 cup Chicken Broth
• 4 tsp Ghee
• 1 tsp Thyme, Dried
• 2 tsp Onion Powder
• 3 Tbsp Tapioca Starch
• 0.666 cup Almond Milk
• 1 cup Gluten-Free Flour
• 1 Tbsp Tapioca Starch
• 0.5 cup Ghee
• 1 tsp Granulated White Sugar
• 0.25 cup Water
• 1 whole Egg
• 1 Tbsp Water