Potimarrons farcis au veau, champignons et épinards - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 mini potimarrons
- 500 g d'eau
- 350 g de sauté de veau
- 1 oignon
- 250 g de champignons de Paris frais
- 50 g d'épinards frais
- 4 brins d'estragon frais
- 150 g de crème épaisse, 10% m.g.
- sel
- poivre moulu
- 1 c. à soupe d'huile d'olive
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