Loaded Baked Potato Steak Bites - Print Version

Ingredients

• 4 large russet potatoes, scrubbed and dried
• 4 tablespoons olive oil
• 1 1/2 tablespoons sea salt
• 900 grams boneless steak (NY strip, ribeye, sirloin, or tenderloin)
• 2 teaspoons kosher salt
• 2 tablespoons Cajun seasoning, low sodium
• 4 tablespoons avocado oil, divided
• 2 tablespoons fresh parsley, minced
• 2 wedges lemon, juiced
• 6 tablespoons unsalted butter, softened
• 2 tablespoons garlic, minced (approximately 8–10 cloves)
• 375 millilitres heavy cream
• 67 grams parmesan cheese, grated (approximately 2/3 cup)
• 1/2–1 teaspoon red pepper flakes
• 1 teaspoon freshly cracked black pepper