Loaded Baked Potato Steak Bites with Parmesan Cream Sauce

Loaded Baked Potato Steak Bites with Parmesan Cream Sauce

cookrisp.com

Tender steak bites and fluffy baked potatoes come together, finished with savory garlic butter and parmesan cream sauce.

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Aluminum foil
  • Grater
  • Pepper mill

Ingredients

  • 4 large russet potatoes, scrubbed and dried
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons sea salt
  • 900 grams boneless steak (NY strip, ribeye, sirloin, or tenderloin)
  • 2 teaspoons kosher salt
  • 2 tablespoons low-sodium Cajun seasoning
  • 4 tablespoons avocado oil, divided
  • 2 tablespoons fresh parsley, minced
  • Juice of 2 lemon wedges
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons garlic, minced (approximately 8–10 cloves)
  • 375 millilitres heavy cream
  • 67 grams parmesan cheese, grated (approximately 2/3 cup)
  • 1/2–1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked black pepper

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