Moroccan Tagine-Inspired Fish Stew – Oaktown Spice Shop

Ingredients

• 1 lb red snapper filets, cut into 4 pieces
• 3 tablespoons Oaktown Spice Shop Moroccan Tagine, divided
• 4 tablespoons olive oil, divided
• 2 onions, thinly sliced
• flake salt
• 2 garlic cloves, minced
• 2 14.5-oz cans fire-roasted diced tomatoes
• 2 cups seafood or vegetable stock
• 1 red or orange bell pepper, diced
• ½ cup pitted green olives
• Juice and zest of one lemon OR one preserved lemon, seeds removed, chopped
• 3/4 lb baby red potatoes, diced very small
• ¼ cup torn cilantro leaves
• Lemon wedges
• Crusty bread