Moroccan Lamb Tagine | Rouxbe Online Culinary School

Moroccan Lamb Tagine | Rouxbe Online Culinary School

rouxbe.com

Luxurious Moroccan spices and slow-cooked lamb make this Tagine a tender, exotic stew. Perfect for spice lovers!

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Ingredients

  • 3 lb diced lamb shoulder
  • 1 tbsp ras el hanout (Moroccan spice blend)
  • 1 tsp ground cumin
  • 1/2 tsp fennel seeds
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp sea salt
  • 3 medium onions

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