Moroccan Lamb Tagine | Rouxbe Online Culinary School
Luxurious Moroccan spices and slow-cooked lamb make this Tagine a tender, exotic stew. Perfect for spice lovers!
Ingredients
- 3 lb diced lamb shoulder
- 1 tbsp ras el hanout (Moroccan spice blend)
- 1 tsp ground cumin
- 1/2 tsp fennel seeds
- 1/2 tsp freshly ground black pepper
- 1/2 tsp sea salt
- 3 medium onions
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