Garlic Butter Chicken and Smoked Bacon Linguine by Pureety
A dreamy combination of flavours; garlic butter chicken on a bed of creamy smoked bacon pasta, with notes of Dijon mustard and white wine
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Ingredients
- 2tbsp Olive Oil
- 180g White Onion, Sliced finely
- 200g Smoked Bacon Lardons
- 100ml White Wine
- 300ml Double Cream
- 2tspn Dijon Mustard
- 10g Curly Parsley, Chopped
- 280g Linguine Pasta
- 2 Large Chicken Breasts, Cut lengthways
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