Creamy Cowboy Butter Chicken Linguine with Garlic Herb Sauce
Creamy cowboy butter chicken linguine with rich garlic herb sauce and juicy chicken. A cozy and bold pasta dish perfect for weeknights.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
Ingredients
- 1 lb chicken breast, sliced into strips
- Salt, to taste
- Black pepper, to taste
- 1 tsp garlic powder
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp lemon juice
- 1/2 tsp chili flakes, or to taste
- 1/2 tsp smoked paprika
- 1/4 cup fresh parsley, chopped
- 12 oz linguine pasta
- Salt, for pasta water
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