Zesty Shrimp Scampi Pasta Bake Recipe: Oven-Kissed Comfort
Our shrimp scampi pasta bake recipe elevates classic seafood flavors to creamy perfection. Home cooks can transform ordinary dinners with this scrumptious, easy-to-follow dish.
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Ingredients
- 1 pound (450 grams) large shrimp, peeled & deveined
- 12 ounces (340 grams) penne or rigatoni pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
- ¼ cup white wine (or chicken broth)
- 1 cup heavy cream (or half & half)
- ½ teaspoon Italian seasoning
- ¼ cup chopped fresh parsley
- ½ cup panko breadcrumbs (for crispy topping, optional)
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