Mango Mustard Roasted Yukon Gold Potatoes - Love of Food

Ingredients

• 1/4 cup stone-ground mustard
• 1 tablespoons coarsely chopped fresh rosemary
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 pound Yukon gold potatoes, washed and quartered
• 1 mango, peeled, seeded, and medium diced
• 1 medium red bell pepper, diced