Gluten Free Shortbread Slice and Bake Cookies - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
This gluten free shortbread slice-and-bake cookie recipe offers a buttery base that can be easily customised with endless flavour variations.
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Ingredients
- 225 Grams Butter (Room Temperature)
- 72 Grams Light Brown Sugar
- 65 Grams Sugar
- 1 Egg
- 3 Grams Vanilla
- 250 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 1 pinch Salt
- 170 Grams Chocolate (Chips or Chopped from a Bar)
- 3 Grams Espresso Powder
- 4 Grams Cocoa Powder
- 3 Grams Cinnamon
- 120 Grams Pecans
- 50 Grams Chewy Caramel (Cut into Squares)
- 120 Grams White Chocolate Chips
- 120 Grams Macadamia Nuts
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