Gluten-Free Shortbread Cookies
Gluten-Free Shortbread Cookies: Flaky, tender, buttery treats perfect for diabetes-friendly snacking. Enjoy with coffee or tea!
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- ½ cup (1 stick) unsalted butter, room temperature
- ¼ cup sugar
- 1 cup all-purpose gluten-free flour ((This recipe usedBob’s Red Mill))
- ½ tsp vanilla extract
- ⅛ tsp salt
- 1 tbsp milk
- ¼ cup chopped pecans
- ¼ cup chopped toffee pieces (can sub mini chocolate chips)
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