Local Black Grouper with Goat Cheese Gratinéed Cream Spinach and Sun-dried Tomatoes | Recipies from

Local Black Grouper with Goat Cheese Gratinéed Cream Spinach and Sun-dried Tomatoes | Recipies from

www.americascuisine.com

Looking for recipes from the top restaurants in Savannah? AmericasCuisine.com offers the ability to find those recipes from Savannah, Georgia in one location.

Keywords

  • Savannah recipes
  • Savannah restaurants
  • Savannah dining
  • Savannah
  • Georgia
  • GA
  • restaurants
  • dining guides
  • menu
  • menus
  • recipes
  • cuisine
  • restaurant menus
  • food
  • culinary
View Original

Share this recipe:

Ingredients

  • 4 8 oz Grouper filets
  • 48 oz Spinach, cleaned
  • 24 oz Heavy Cream
  • 12 oz Chevre (goat cheese)
  • 2 oz Panko Bread Crumbs
  • 4 oz Parmeggiano Reggiano, shredded
  • 1 dash of Nutmeg
  • Sun-dried Tomatoes, julienne
  • Lemon zest
  • 10 oz Quinoa, cooked until tender

More Like This