Local Black Grouper with Goat Cheese Gratinéed Cream Spinach and Sun-dried Tomatoes | Recipies from
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Ingredients
- 4 8 oz Grouper filets
- 48 oz Spinach, cleaned
- 24 oz Heavy Cream
- 12 oz Chevre (goat cheese)
- 2 oz Panko Bread Crumbs
- 4 oz Parmeggiano Reggiano, shredded
- 1 dash of Nutmeg
- Sun-dried Tomatoes, julienne
- Lemon zest
- 10 oz Quinoa, cooked until tender
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