Eggplant Ragu Pasta

Name: Eggplant Ragu Pasta
Total time: 80 min
Ingredients: 500g San Remo No. 29 Large Shells; 1kg eggplant; 1 brown onion; 1 carrot; 3-4 stalks of celery; Small bunch of rosemary; Small bunch of thyme; 3 cloves garlic; 1 lemon; 400g tomatoes (passata or tinned chopped); 1L vegetable stock; Salt; Olive oil

sanremo.com.au

Enjoy San Remo's rich eggplant ragù pasta recipe - tender eggplant simmered into a hearty, satisfying meat-free meal.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

500g San Remo No. 29 Large Shells
1kg eggplant
1 brown onion
1 carrot
3-4 stalks of celery
Small bunch of rosemary
Small bunch of thyme
3 cloves garlic
1 lemon
400g tomatoes (passata or tinned chopped)
1L vegetable stock
Salt
Olive oil

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