Rotini with Cheesy Italian Herb Alfredo and Cajun Chicken - My Homemade Recipe

Ingredients

• 570 g boneless, skinless chicken breasts, sliced into strips
• 15 ml olive oil
• 12 g Cajun seasoning
• 2 g smoked paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• 340 g rotini pasta
• 28 g unsalted butter
• 3 cloves garlic, minced
• 240 ml heavy cream
• 57 g cream cheese
• 113 g mozzarella cheese, shredded
• 50 g Parmesan cheese, grated
• 3 g Italian seasoning
• 1 g red pepper flakes (optional)
• 120 ml reserved pasta water, as needed
• Fresh parsley, chopped
• Additional Parmesan cheese, grated
• Pinch of Italian seasoning