Ingredients
- 120 g extra virgin olive oil
- 60 g Parmesan cheese
- 2 garlic cloves
- 20 g freshly squeezed lemon juice
- 50 g raw unsalted cashews
- 100 g watercress
- 30 g fresh mint
- sea salt
- ground black pepper
- 20 g olive oil
- 5 garlic cloves
- 200 g red onions
- 60 g pancetta
- 3 sprigs fresh rosemary
- 100 g red wine
- 400 g canned crushed tomatoes
- 800 g boneless lamb shoulder
- 40 g salted butter
- cooked pasta of choice
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