Lamb ragù with watercress and mint pesto (TM6, Mark Southon) - Cookidoo® – the official Thermomix® r
Lamb ragù with watercress and mint pesto - a delicious Thermomix® recipe by Mark Southon. Perfect for special occasions or family dinners, this easy 4-hour meal serves 4. Sign up free for access to...
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Ingredients
- 120 g extra virgin olive oil
- 60 g Parmesan cheese
- 2 garlic cloves
- 20 g freshly squeezed lemon juice
- 50 g raw unsalted cashews
- 100 g watercress
- 30 g fresh mint
- sea salt
- ground black pepper
- 20 g olive oil
- 5 garlic cloves
- 200 g red onions
- 60 g pancetta
- 3 sprigs fresh rosemary
- 100 g red wine
- 400 g canned crushed tomatoes
- 800 g boneless lamb shoulder
- 40 g salted butter
- cooked pasta of choice
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