Deep Fried Burrata with Spicy Tomato Sauce
Crispy, golden fried Grande Burrata over spicy tomato sauce, topped with bold Grande Grated Parmesan—an indulgent appetizer with a spicy, creamy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Deep fryer
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 28 oz. can Italian whole peeled tomatoes
- 1 tsp. Sea salt
- 2 tbsp. Extra virgin olive oil
- 1 clove Fresh garlic, crushed
- 1 tsp. Crushed red pepper
- 2 leaves Fresh basil, chopped
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