Rum Ring Cake Recipe - Pillsbury.com
A simple cooked sugar syrup flavored with rum or orange juice keeps this ring cake moist even if made the day ahead of serving. As an alternative to the apricot glaze, dust the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup margarine or butter, melted
- 1 teaspoon vanilla
- 4 eggs
- 1 cup water
- 1/4 cup rum or orange juice
- 1/2 cup apricot preserves
- 2 cups cut-up fresh fruit
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