Cowtown Venison Chili

Ingredients

• 3-1/2 pounds venison, cubed
• 1-1/2 cups chopped onions
• 2 cups beer (may substitute water)
• 1 (16-oz.) can tomato sauce
• 1/2 teaspoon salt
• 2 teaspoons ground cumin
• 2/3 cup chili powder
• 1/4 to 1/3 cup margarine (do not use butter)
• 3 cloves garlic, minced
• 1 (4-oz.) can green chilies, chopped
• 1 teaspoon monosodium glutamate (MSG)
• 1 teaspoon ground oregano
• 2 teaspoons celery salt
• Cilantro and sour cream to garnish