Venison Italian

Name: Venison Italian
Ingredients: 2 lbs. venison, cut into strips; 2 Tablespoons olive oil; 1/2 onion, chopped; 2 ribs celery, chopped; 1 Tablespoon butter; 1 large can chopped tomatoes with juice; 1 small can tomato paste; 1 Tablespoon sugar; Salt; pepper; 1 teaspoon dried oregano, crushed; 1 teaspoon dried thyme, crushed; 1 teaspoon chopped parsley; Cooked pasta; Parmesan cheese

www.kentuckyliving.com

- Serves 4-6.SERVES Ingredients - 2 lbs. venison, cut into strips - 2 Tablespoons olive oil - 1/2 onion, chopped - 2 ribs celery, chopped - 1 Tablespoon butter

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