Orogel - Wild salmon steak flavored with dill with edamame soybeans and mashed potatoes

Orogel - Wild salmon steak flavored with dill with edamame soybeans and mashed potatoes

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A delicious and balanced main course: wild salmon steak flavored with dill, served with Orogel Edamame and creamy mashed potatoes. A healthy and tasty recipe. Try it now!

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Ingredients

  • 800 g wild salmon
  • 240 g Orogel Edamame Soybeans
  • 240 g Orogel Potato Puree in Drops
  • 80 g milk
  • 20 g shallot
  • extra virgin olive oil
  • salt and white pepper

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