Wild salmon curry

Ingredients

• 2 medium-sized wild salmon fillets, skin removed
• a pinch of salt
• a pinch of black pepper
• 1 tbsp Tamari soy sauce
• 1 tbsp tomato paste
• 1 tbsp coconut oil, melted
• ⅔ cup onion, finely chopped
• 1 tsp ginger, grated
• 2 garlic cloves, mashed
• 3 ½ tbsp red curry paste
• 1 medium-sized red bell pepper, chopped into pieces
• 1 ⅔ cup unsweetened coconut milk
• 1-2 tsp Tamari soy sauce
• 1-2 tsp agave syrup
• 2 cup chard, chopped
• 1 ½ cup brown rice, cooked