Madagascan chicken & prawn curry with JAZZ™ apples - JAZZ Apple ZA

Ingredients

• 2,5 ml (½ tsp) fennel seeds
• 10 ml (2 tsp) cumin seeds
• 2-3 cardamom pods, seeds only
• 2,5 ml (½ tsp) turmeric
• 5 ml (1 tsp) curry powder
• 4 curry leaves
• 15 ml (1 tbsp) finely grated ginger
• 60 ml (¼ cup) chopped fresh coriander
• 1 small red chilli, seeded and chopped
• 15 ml (1 tbsp) finely grated lemon rind
• 45 ml (30 g) cashew nuts
• 1 x 400 ml tin coconut milk (see tip)
• 125 ml (½ cup) chicken stock
• 4 chicken fillets, thinly sliced
• 350 g prawns, shelled and deveined (with tails, if preferred)
• 2 JAZZ™ apples in the skin, seeded, quartered and thickly sliced
• salt and freshly ground black pepper to taste
• handful fresh coriander leaves
• cayenne pepper, to taste
• lemon rind