Malagache Prawn and Chicken Curry Recipe from Madagascar

Ingredients

• 1 tbsp vegetable oil
• 4 boneless chicken breasts , cut into bite-sized chunks
• 2 onions , chopped
• 1 tsp ground turmeric
• 1 tbsp mild curry powder
• salt
• 4 garlic cloves , chopped
• 1 oz (28 g) freshly chopped ginger
• 1 tsp dried thyme
• 1 tbsp freshly chopped parsley
• 4 tomatoes , chopped
• 1 (14)oz can coconut milk
• 20 large raw prawns , peeled and deveined
• 1 tbsp freshly chopped coriander
• A squeeze of fresh lime juice