Fragrant prawn and macadamia curry - Australian Macadamias

Ingredients

• 150 ml macadamia oil
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp fennel seeds (toasted and finely ground)
• 1/4 tsp turmeric (ground)
• 1 tbsp ginger (freshly grated)
• 6 cloves garlic (crushed)
• 6 green onions (shallots) (finely sliced)
• 2 red chillies (finely sliced)
• 400 g tinned tomatoes
• 150 ml fish stock
• 16 green prawns (peeled, tails left intact)
• 1 tbsp fish sauce
• 1/2 cup unsalted macadamias (roughly chopped)
• 1/4 cup coriander leaves (roughly chopped)
• basmati rice (to serve)
• plain yoghurt (to serve)