Tuna meatballs - Cantina Do Spade
Which are the ingredients and how to prepare tuna meatballs with potatoes, one of the most popular appetizers at Cantina Do Spade
Ingredients
- Canned tuna in oil 200 gr
- Boiled potatoes 300 gr
- Taggiasca olives 40 gr
- Rocket salad q.s.
- Egg 1
- Sandwich bread 1 slice
- Parsley q.s.
- Breadcrumbs q.s.
- Salt & pepper q.s.
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