Bountiful Brown Rice Muffins

Ingredients

• 3/4 cup (175mL) Toasted, finely ground pecans
• 1 cup (250mL) Cake and pastry flour
• 1/2 cup (125mL) Whole wheat flour
• 1-1/2 tsp (7mL) Baking powder
• 1/2 tsp (2mL) Baking soda
• 1/4 tsp (1 mL) Salt
• 1 cup (250mL) Cooked Kokuho Rose® brown rice or Tsuru Mai brown rice
• 1 tbsp (15mL) Orange zest
• 1 cup (250mL) Buttermilk or plain yogurt
• 1 Egg
• 1/4 cup (50 mL) Melted, unsalted butter
• 1/4 cup (50 mL) Packed brown sugar
• 1 tsp (5mL) Vanilla
• 1 cup (250mL) Frozen raspberries