Raspberry Crunch Muffins - The Healthy Baker
Raspberry Crunch Muffins: Sweet and tangy with a crispy top, made with healthy self-raising flour. Perfect treat in just 35 minutes!
Ingredients
- 2½ cups The Healthy Baker Self Raising Flour
- 1 cup brown sugar
- 2 eggs lightly beaten
- 1 cup buttermilk
- 2 teaspoons vanilla essence
- 150g fresh or frozen raspberries
- 100g butter melted
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